Catering

Whats on the menu at APAX.

EVENT Menu

Catering is included in all in-person registrations. This includes food and non-alcoholic beverages during morning tea, lunch and afternoon tea breaks each day, unless otherwise stated in our schedule of events.

Food and beverages may be served during evening networking events.

When you register for the event, please provide any food allergies or dietary requirement information, and we will be in touch with you if we need more information. Many dietary requests will be covered in the main menu each day, especially vegetarian, vegan, and gluten free. Separate meals will be available for those not accommodated with the main menu – please see catering staff if you have any queries.

Although every effort is made by all the APAX caterers to accommodate allergen requests, please note that food is made in facilities that contains allergens.

Catering details will be available on Swapcard (your delegate application) closer to the event.

Catering – Sustainability Commitments

• We prioritise working with caterers who have their own sustainability policies, including prioritising local and/or sustainably produced food products wherever possible.
• We endeavor to offer a strong plant-based menu.
• We work with our caterers to minimise waste in production, and to ensure that all food overages are distributed responsibly. That includes supporting local food services, and ensuring any leftovers unsafe for further distribution is composted.
• We ensure that any disposable crockery and cutlery is either biodegradable or compostable and work with the caterers and venues to provide appropriate bins and waste collection.
• If any single use plastics must be used, they are sent for recycling.